"Focuses on the cooking process. Each issue is rich with detailed recipes, colorful photos and inspiring articles. The world's finest chefs, bakers, winemakers and teachers author Fine Cooking's articles.

Fine Cooking is more than just a food magazine. It's about how you prepare and style your food. You will see photos of real live kitchen setups with real cooks just like yourself and some more advanced than you so you can get a smattering of great cooking ideas.

Fine Cooking loves feedback as well on all genres of cooking. It could be a suggestion for an article, a note on what we do well or not so well, a problem to solve, or a cooking tip to share. Most importantly, it's your knowledge of cooking we want to share with your fellow readers. From entrees to desserts, from steak to sponge cake, if it has to do with cooking, you'll find it in this superb publication."